sheffield hillsborough forum

a hillsborough community forum for S6, and the local areas
 
HomeHome  FAQFAQ  SearchSearch  RegisterRegister  MemberlistMemberlist  UsergroupsUsergroups  Log inLog in  

Share | 
 

 Bridal shower questions: catering and food...

View previous topic View next topic Go down 
AuthorMessage
Roads007



Posts : 37
Join date : 2011-03-09

PostSubject: Bridal shower questions: catering and food...   Sat Mar 12, 2011 12:35 am

I am hosting my sister's bridal shower. We are having brunch and I am cooking all the food. I need to know what buffet equipment I will need to keep the hot food hot and cold stuff cold. I also don't know how to set it up either. I plan on using disposable to cut down on cost. Also, any advice on how to figure food per person? We are having a fruit and veggie tray, muffins, toast, pancakes, waffles, eggs, bacon and sausage, scrammbled eggs, and two or three assorted finger sandwiches.


__________

Catering Equipment|Catering Supplies

Back to top Go down
View user profile
 
Bridal shower questions: catering and food...
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» New here with some questions
» Food for Thought - What's stopping you from being a Tiger Woods
» earlier year food truck ideas...whatcha think ???
» Food thread
» Cam gear and spacer fabrication questions

Permissions in this forum:You cannot reply to topics in this forum
sheffield hillsborough forum :: HILLSBOROUGH CHAT :: Hillsborough Chat-
Jump to: