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 Bridal shower questions: catering and food...

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Posts : 37
Join date : 2011-03-09

PostSubject: Bridal shower questions: catering and food...   Sat Mar 12, 2011 12:35 am

I am hosting my sister's bridal shower. We are having brunch and I am cooking all the food. I need to know what buffet equipment I will need to keep the hot food hot and cold stuff cold. I also don't know how to set it up either. I plan on using disposable to cut down on cost. Also, any advice on how to figure food per person? We are having a fruit and veggie tray, muffins, toast, pancakes, waffles, eggs, bacon and sausage, scrammbled eggs, and two or three assorted finger sandwiches.


Catering Equipment|Catering Supplies

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